Coronavirus update

As of the 5th of November, TriBeCa, Manchester will be closed due to the government’s national lockdown.

We are currently accepting click and collect orders via 07958642090 or deliveroo and we can provide take out cafes and cakes.

We look forward to welcoming you all back to TriBeca from 17th May. We ask all guests to book in line with government guidelines. Please text 07958642090 to reserve your booth table. Each evening will be individually risk assessed according to the demand to use the venue so that we can comply with WHO guidelines for safe distancing.

From 17 May 

  • Rules of Six will come into effect indoors (subject to review)

then From 21 June

  • Our larger events
  • and Night clubs will reopen
  • No legal limits on social contact

Our number one priority is the health and safety of our team and guests, we therefore request you adhere to our social distancing rules at all times whilst in the venue. Anyone seen to be ignoring these rules will be asked to vacate the venue.

We do request all guests to familiarise themselves with our updated guidelines prior to their visit.


Unfortunately, singing and dancing is not permitted due to Covid restrictions.

You MUST stay sat at your table for the duration of your booking.

Please respect Social Distancing rules and exercise caution moving around the venue.

One-way systems will be in place throughout the venue to keep us all safe.

Face Masks & coverings are compulsory when arriving and moving around the venue.

Sanitiser stations are available throughout.


In March 2010 We closed our doors 10 days before the government instructed us to and we will continue to be as vigilant for as long as necessary.

Times have been are hard and our future is still uncertain, we are however determined to open up again and continue to offer our delicious food and drinks menus’ and deliver a wide range of arts events to Manchester.

Our team have already put the following thinsg in place:

Our team have undertaken corona virus awareness and prevention training

In addition to our regular deep cleans, we’ve been busy deep cleaning all of our food and drink preparation areas, using hospital-grade chemicals in addition to steam cleaning.

Our air conditioning systems have undergone full servicing, including new filters in all areas.

Our tables are placed with physical distance between them, and screens installed in booth seating plut portable screens for additional seating.

– To help with the flow of arrivals, we now take bookings via 07958642090

We have sanitiser points across the venue.

We carry out temperature checks.
Our team will wipe our contactless PDQ payment devices before and after presentation, in addition to an increase in the contactless payment limit.

We have QR codes on all tables which link to our menus via HOPT.

Our tables will be set and prepared just before your arrival – only after being fully sanitised, including all touch points.

Where needed, floor markings indicate entry and exit routes, as well as directional signage.
We’ve opened our washrooms downstairs

We’ve put 20-minute timers in place, at which intervals—in addition to regularly using hand sanitisers—our team will wash their hands

We’ve re-arranged our booth positions and seating plans to comply with our corona virus prevention system and to allow for physical distancing and safe walk ways

There will be continuous deep cleaning by a dedicated team, which is allocated to touch points and all public areas.

There are additional auditing procedures in place for opening and closing cleaning procedures.

Our team work in bubbles to reduce crossover between the full team body.

Increased the number of staff who have SIA security qualifications in the venue

Installed a shower in the venue for staff to use

Has our glass washers services to insure they are to standard

Adapted our cleaning schedule and increased cleaning hours especially dung business hours

We will reopen when it is safe to do so, hopefully on Dec 3rd and will comply with corona virus prevention measures:

Have a reduced capacity and increase outdoor seating space

Work with a personalised not automated booking only system to ensure the capacity is managed

Have wash stations in the venue and suitable PPE

Have text your order systems in place so you do not need to go to the bar.

Use disposable menus and one use only condiments

Offer customer the choice of one use glasses and have straws available at all times.

Offer full refunds or transfers on all tickets purchased if dates need to be rescheduled due to COVID-19 and government guidelines

If you have any further questions please call Hazel on 07958 642090 or email